Top 10 Strangest Foods You Can Try on Your Travels
Trending News: Traveling offers more than just the chance to see new places; it’s an opportunity to explore different cultures, traditions, and, of course, cuisines. If you’re an adventurous foodie, then trying local delicacies is an essential part of your journey. While some dishes might be unusual to the uninitiated, they are an integral part of a region’s heritage. Here’s a list of the top 10 strangest foods from around the world that you can consider trying on your travels.
1. Balut – Philippines:
Balut is a fertilized duck embryo, typically boiled and eaten from the shell. While it might sound daunting, locals and travelers alike rave about its unique taste and texture.
2. Hákarl – Iceland:
Hákarl is fermented shark meat, a traditional Icelandic dish. The meat is buried underground for several weeks, then hung to dry for several months. The result is a pungent, ammonia-rich delicacy that’s definitely an acquired taste.
3. Surströmming – Sweden:
Surströmming is fermented herring, famous for its strong smell and unique taste. It’s often served with thin bread, potatoes, and onions. Brace yourself for the strong aroma, but many enthusiasts swear by its delicious flavor.
4. Escamoles – Mexico:
Known as “insect caviar,” escamoles are ant larvae harvested from the roots of agave plants. Often sautéed with butter and spices, they have a nutty taste and are considered a delicacy in certain parts of Mexico.
5. Stink Bugs – Africa, Asia, and South America:
Stink bugs are popular snacks in various parts of Africa, Asia, and South America. They are usually fried, boiled, or dried and are consumed for their high protein content. Despite the off-putting name, they are enjoyed by many for their crunchy texture.
6. Century Egg – China:
Century eggs, also known as hundred-year eggs, are preserved duck, chicken, or quail eggs. They are soaked in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months, resulting in a translucent, jelly-like texture and a unique flavor profile.
7. Casu Marzu – Italy:
Casu Marzu is a traditional Sardinian cheese that’s left to ferment until it becomes soft and develops live insect larvae. Yes, you read that right – larvae. The cheese is typically spread on bread and is considered a rare delicacy, although it’s banned in the European Union due to health concerns.
8. Sannakji – South Korea:
Sannakji is a dish for the brave. It consists of live octopus that’s been cut into small pieces and served immediately. The tentacles are still squirming, creating a unique and somewhat challenging dining experience.
9. Rocky Mountain Oysters – United States:
Even though it has the name, Rocky Mountain Oysters are not seafood. They are actually deep-fried bull, sheep, or pig testicles. Often served with a dipping sauce, they are considered a delicacy in some parts of the United States.
10. Fried Tarantulas – Cambodia:
In Cambodia, fried tarantulas are a popular snack. The spiders are marinated, coated in seasoning, and deep-fried until crispy. Locals and tourists alike enjoy them for their crunchy texture and unique taste.
While these foods might challenge your palate and cultural norms, they are an excellent way to step out of your comfort zone and experience the true essence of a destination. So, the next time you’re traveling, consider giving one of these strange delicacies a try. Who knows, you might discover a new favorite dish and a fascinating story to share with your friends back home!